Useful leaflets giving information and recipes for cooking with root vegetables.
Community Food and Health (Scotland)
What about roots?
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cooking, food preparation, recipes, salads, vegetables
Area of Work: Cookery skills
Growing Interest overview
An introduction to community food growing in Scotland giving an overview of community growing activity and suggesting ideas for action.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: access, community gardens, food poverty, funding, growing and gardening, Scottish Diet Action Plan, supermarkets
Growing Interest report
Report from a networking day held to coincide with the publication of Growing Interest.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: co-operative, community gardens, conference, farming and city farms, growing and gardening, mental health, organic, rural, schools
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Good Enough to Eat?
Briefing paper from joint SCDP/Maternity Alliance seminar held to discuss the range of activity already underway to improve the diet of pregnant teenagers and to identify remaining challenges and ways of tackling them together.
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: baby feeding, pregnancy and maternal health, women and mothers, young people
Area of Work: Families with children
Fruit in Schools
Notes from a roundtable discussion on fruit in schools involving practitioners from around the country including those with experience of operating ‘fruit in schools’ schemes and others charged with setting them up
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: children, discussion, fruit and vegetables, salads, school meals, schools, vending machines, volunteers
Breakfast Daze
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, choice, diet and nutrition, funding, health and safety, schools
Areas of Work: Community cafes and retailing, Families with children, Networking and learning development
Professional Training Opportunities
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland’s diet
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: Dundee, Edinburgh, food training, Glasgow, training and qualifications
Area of Work: Food and nutrition training
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice
Area of Work: Minority ethnic communities
What about berries?
Useful leaflets giving information and recipes for cooking with berries.