Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.
Topic: supermarkets
East Lothian Homelessness Unit food policy discussion report
Publisher: East Lothian Council
Publication category: Policy and planning
Related topics: choice, consultation, funding, homelessness, local, policy, Scottish Government, shops, supermarkets
Fare Choice Issue 38
Name change; national policy; Scottish Diet Action Plan Review; SCOFF research article; Leithland Food Festival; Fruits and Roots; Strathmore and the Glens; Bridges conference; PA training; diary
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, growing and gardening, homelessness, participatory appraisal, policy, practice, Scottish Diet Action Plan, social enterprise, supermarkets
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Fare Choice Issue 15
Healthy Living Centres; Scottish and UK Parliaments; Snack Attack; Retail Development Survey; Western Isles, Orkney, Shetland, Skye; gender differences in food consumption; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cookery sessions, diet and nutrition, Healthy Living initiatives, inclusion, Islands, oral health, parliaments, supermarkets
Area of Work: Information provision
Fare Choice Issue 2
Funding and grants; Food for Thought 2 conference; nutrition news from around the world; supermarkets and food retailing; accessing the internet; Information Exchange; Edinburgh Community Food Initiative; Forward Scotland; Lothian …
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, diet and nutrition, funding, shops, supermarkets
Area of Work: Information provision
Growing Interest overview
An introduction to community food growing in Scotland giving an overview of community growing activity and suggesting ideas for action.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: access, community gardens, food poverty, funding, growing and gardening, Scottish Diet Action Plan, supermarkets
Rich Pickings
Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: action planning, conference, diet and nutrition, Finland, Food Standards Agency, healthy eating, Healthy Living initiatives, inequalities, lay food workers, private sector, public sector, shops, supermarkets
Area of Work: Networking and learning development
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – …
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, fruit and vegetables, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Areas of Work: Community cafes and retailing, Food poverty and access
Cut-price, what cost?
The fourth in a series of reports in which the National Consumer Council (soon to become part of the new agency Consumer Focus) rate the UK’s top eight supermarkets on …