This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …
Topic: Fife
Early Years Self-evaluation Collaborative
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: Borders, early years, Edinburgh, evaluation, Fife, Glasgow, Grampian
Areas of Work: Families with children, Research and evaluation
Dysart Food and Health Initiative
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Publisher: Vikki Hilton
Publication category: Policy and planning
Related topics: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal
Areas of Work: Food poverty and access, Research and evaluation
Fare Choice Issue 32
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, community cafes, diet and nutrition, Edinburgh, Fife, Food Standards Agency, grants, Healthy Living initiatives, Highlands, inclusion, policy, rural
Area of Work: Information provision
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community retailing, diabetes, Edinburgh, Fife, Glasgow, Grampian, Healthy Living initiatives, Islands, minority ethnic, planning, research
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Oakley Fruit and Vegetable Co-op
Guide to running a fruit and vegetable co-op containing information and guidelines to help avoid some of the difficulties faced when setting up a fruit and vegetable stall.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: co-operative, Fife, food co-op, fruit and vegetables
Area of Work: Community cafes and retailing
Evaluation of Fife Community Kitchen
In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.