In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.
This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Guide to running a fruit and vegetable co-op containing information and guidelines to help avoid some of the difficulties faced when setting up a fruit and vegetable stall.