Topic: Islands

Discussion on Community Retailing

Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.

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Fare Choice Issue 31

Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.

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Fare Choice Issue 30

Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council

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Fare Choice Issue 25

No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.

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Fare Choice Issue 15

Healthy Living Centres; Scottish and UK Parliaments; Snack Attack; Retail Development Survey; Western Isles, Orkney, Shetland, Skye; gender differences in food consumption; Information Exchange

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Fare Choice Issue 11

Caroline Walker Trust; conferences; Parliament; Islay and Jura Health Promotion Project; water supply and fluoridation; Consumer Network; volunteers; Southern Exposure rural food study; nutrition research news; Information Exchange; McCarrison Society

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Fare Choice Issue 1

Why SCDP was set up; CFI database; Food Matters report; Food for Thought conference; breakfast in Inverness; lunch in Leith; Information Exchange; SFCFI; Good Food Good Health; Edinburgh Community Food Initiative

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Report from international conference on overcoming health disparities

A short report on the experiences of the SCDP delegates representing food and health on Scottish islands at an international conference on overcoming health disparities held in Atlanta, USA.

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Northern Exposure

The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.

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Food – Local Communities and Rural Development

Evaluation of a seminar run by the Scottish Community Diet Project and the Scottish National Rural Partnership in Lockerbie in 1998 Includes: Food Train, Rendezvous, Upper Nithsdale Family Centre

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