CFHS are gathering information about how community food initiatives responded to the Covid-19 pandemic and are now hearing more about plans for coming out of the lockdown. Please contact us if you'd like to share your experience and plans for the future.
This case study looks at how MOO Food and Inverness Foodstuff from Highland Poverty Action Network reconfigured their work in response to Covid-19; and how NHS Highland is working with the network to plan recovery.
Read ‘Highland Poverty Action Network – adapting to Covid-19’ here
This case study looks at how Greener Kirkcaldy adjusted to lockdown with ‘Community Meals to Go’ and online cooking activities, and their plans to develop a community pantry with other innovations.
Read ‘Greener Kirkcaldy – adapting to Covid-19’ here
As an anchor organisation with a wide range of volunteering activities, Moray Food Plus had to reconfigure much of their work for lockdown, and have found that their partnerships with other organisations have proved invaluable.
Read ‘Moray Food Plus – adapting to Covid-19’ here
NHS Lothian and community food networks – adapting to Covid-19 and recovery
This case study provides an overview from NHS Lothian about the contribution that community food networks across the Lothians made towards the response to the Covid-19 pandemic.
Read ‘NHS Lothian and community food networks – adapting to Covid-19 and recovery’ here