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Good practice and ideas

It’s well worth getting good practices and procedures in place, so we’ve bought together guides and toolkits to help you run your project effectively; also some ideas about how to buy your food supplies.

Make sure that you also know all your legal responsibilities, have properly trained staff and volunteers and keep your money in good order.

  • “We made the decision to run our food co-op more like a business. This has resulted in it being run much more efficiently, and our customers are being provided with a better service.”
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