If you are catering to the public there are all sorts of things to consider, from registering your food premises to when to charge VAT and traceability of ingredients.
Guides and toolkits
- Catering and retail (Food Standards Scotland)
- Starting up – your first steps to running a catering business (PDF) (Food Standards Agency 2013)
- Good practice guide to running a community cafe (Myplace Support Team)
- Community cafe factsheet series (Sustain/Ethical Eats)