Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.

Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.

We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.

Latest CFHS updates

Cooking skills blog 31: Cooking course resources: updates from REHIS

Yesterday I attended the Royal Environmental Health Institute of Scotland (REHIS) seminar for practitioners who run the REHIS accredited Elementary Cooking skills course and other REHIS food and health courses. REHIS, Obesity Action Scotland, Food Standards Scotland and I, provided updates on resources and information around food and health and/ or training. Updates included: Planned …

Community café self-evaluation programme

Would you like your cafe to be able to demonstrate the difference it’s making to your staff, volunteers, customers and community? Would you like to be involved in developing a range of tools that other cafes can use to evaluate the impact of their work as well? Community Food and Health (Scotland) is looking for six …

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