Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.
Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.
We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.
CFHS updates
Our latest e-bulletin considers Challenge Poverty Week and shares cash first and income maximisation approaches used by community food organisations, as well as news about the latest podcasts, webinars and reports on topics such as healthy weight, climate challenge, food growing, food costs and more. You can view the September e-bulletin here.
Our latest e-bulletin considers connecting communities through food, as well as news about the latest podcasts, webinars and reports on topics such as healthy weight, climate challenge, food growing, food costs and more. You can view the August e-bulletin here.
Our latest e-bulletin considers cash first and income maximisation approaches used by community food organisations, as well as news about the latest podcasts, webinars and reports on topics such as healthy weight, climate challenge, food growing, food costs and more. You can view the July e-bulletin here.
Our latest e-bulletin highlights four community food regional events that we are supporting and run by Edinburgh Community Food (30th May), Glasgow Community Food Network (21st June) Community Food Initiatives North East – CFINE (28th August) and Lanarkshire Community Food Partnership (date TBC). Also news of what’s going on in the community food sector – …
Martin Carle, Community Food Initiatives North East (CFINE)’s Sustainable Food Co-ordinator tells us about a cooking day: As part of the recent ‘Climate Week North East,’ CFINE and Granite City Good Food held a zero waste cooking day on the 20th March. The workshop invited members of the community to come along to Cook at …
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