Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.
Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.
We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.
Latest CFHS updates
It has been decided not to run our development fund in 2019. Our thanks go to all those community initiatives who have achieved so much with so little over the years. We intend exploring the impact and influence these small amounts of funding have had and will no doubt be in touch with a number …
Central and West Integration Network were supported by CFHS/NHS Health Scotland last year to lead a community-led research project. The research explored the experiences of ethnic minority communities around food security, diet and obesity. Specifically, the aim was to learn more about: Cultural understanding and awareness about diet and obesity Differences or factors that may affect attitude to diet and obesity, such …
This Community Food and Health (Scotland) workshop will be held on Thursday 9 May. 1.30pm – 4pm (lunch 12.30) Stirling Come and hear from three organisations who train people to run community cooking skills courses, on how they have cascaded learning from a CFHS realist evaluation of community cooking skills courses. Share and learn from …
Are you involved in running a café in a local community (geographical or shared interest) run for local people and/or by local people on a charitable, ‘not for profit’or enterprise basis? Whether your café is informal in a community centre or church, set up as a social enterprise, community interest company or other, run 1 …
Our cooking skills study group realist evaluation (2016-2018), gathered information from 29 community cooking skills courses (attended by 75 adults -all of whom were managing on low-incomes and the majority were ‘vulnerable’*). The results showed that: 79% improved their cooking skills (a further 16% could already cook) 68% made steps to improve their diet As …
More CFHS news »
