Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.
Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.
We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.
Latest CFHS updates
Thanks to all who attended our annual networking event, Hear Say, on 24 October 2018, making it such a great day. Community activists, local practitioners, planners, policy makers and academics from across the country and sectors and disciplines came together in Dunfermline to hear a range of speakers, take part in table and workshop discussions …
NHS Health Scotland has just published its latest health inequalities briefing on food poverty, complementing the pages on the same subject that are available on its website www.healthscotland.scot
The latest seminar on measuring food insecurity, co-organised with A Menu for Change, took place in Glasgow at the beginning of October. National and international presentations, including a look at the first data from the new food insecurity questions in the Scottish Health Survey, an update on A Menu for Change and a fascinating insight …
More CFHS news »