For Covid-19 updates and information click here

Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.

Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.

We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.

Covid-19 updates and information

Webinar on supporting communities to re-start safely

With news that Scotland is expected to return to a system of local protection levels from 17th May, many volunteer, community and third sector organisations will be planning how and when to re-start their services.  Doing this safely and in line with the most up-to-date guidance is essential, but the level of planning and risk …

How have Healthy Valleys created a sense of community during online cooking courses?

Simone Janse van Rensburg tells us what she has learned from delivering their first few online courses – for parents with young children and two different weight management groups. About the courses Simone and her colleague, a cook tutor too, created some home-made videos of recipes they knew people enjoyed at face-to-face sessions and found …

March Covid-19 e-bulletin

Our latest e-bulletin is now available, giving you information about how community food initiatives are adapting to Covid and planning for recovery. There is information about running online cooking courses, pantries and the latest reports, videos and webinars.  You can read the e-bulletin here.  

On-line cooking sessions -Tips and ideas from Edinburgh Community Food and Greener Kirkcaldy

Edinburgh Community Food (ECF) and Greener Kirkcaldy, both usually run regular face-to-face cooking courses. They now deliver these online and gave us some tips and ideas based on what they have learnt. What approaches are they taking? Greener Kirkcaldy’s initial focus last year was to provide easy-to-follow recipes by providing cooking demos on their YouTube …

February Covid-19 e-bulletin

Our latest Covid-19 e-bulletin is now available, giving you information on how Community Food Initiatives are coping with the current lockdown and planning for recovery, including putting more activities online.  Plus the latest webinars and reports. You can read the e-bulletin here.  

More CFHS news »