Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.

Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.

We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.

Latest CFHS updates

Cooking skills blog 24: Cooking skills research: cooking, confidence and enjoyment

Last year, Dr Ada Garcia and her colleagues published a narrative review on community cooking courses and their impact on people’s confidence to cook and their eating behaviour. The review wasn’t systematic, so it looks at a relatively small number of studies. However, if you are looking for academic evidence on the impact of community …

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