Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.
Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.
We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.
CFHS updates
Our latest e-bulletin features information about the community food sector, opportunities to get involved in our online networking sessions, funding, events and much more. You can view the e-bulletin here.
Join us as we highlight how community food initiatives build local partnerships to collectively make a difference. In this webinar, Community Food Initiatives North East (CFINE) and Lanarkshire Community Food and Health Partnership (LCFHP) will discuss how their work makes a difference to their local communities by improving access to affordable, sustainable and nutritious food, …
Our latest e-bulletin features information about our forthcoming webinar, Showcasing the Importance of the Community Food Sector, as well as news and events, resources and information on community food related topics. You can view the April e-bulletin here.
Our latest e-bulletin features information about our forthcoming webinar, Showcasing the Importance of the Community Food Sector, as well as news and events and information on topics such as food insecurity, Government policy, funding and training opportunities, food growing and more. You can view the March e-bulletin here.
Our latest e-bulletin features information about, and a link to, our user insight survey, as well as news about the latest webinars and reports on topics such as healthy weight, climate challenge, food growing, food costs and more. You can view the February e-bulletin here.
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