for anyone involved in community food and health
Good practice and ideas
Looking for ideas on how to run a community food project? This section has good practice guides, toolkits and ideas for community cooking, community retailers, community catering and community growing projects, and some pointers on buying food supplies.
Planning and management
Getting a project off to a good start takes some careful planning, research and networking. This section looks at: meeting local needs; community involvement; making links with policy; aims, objectives and making a plan; organisation and management structures, including social enterprise.
Money and fundraising
This section looks at managing money including budgeting, accounts and banking, and taxes. You also need to raise money for your project, so check out these resources on fundraising strategy, where to go for grants, raising income from trading and supporters, and loans and investors.
Know your legal responsibilities
If you handle food, work with volunteers or deal with personal contact information, there are certain duties that you need to carry out by law: food safety and hygiene, health and safety, registration and licensing, trading standards, data protection and insurance.
The bigger, and more complex your initiative or enterprise becomes, the more legislation you need to be aware, for example: employment law and equal opportunities, charity and company law, and contracts.
Staff, volunteers and training
Your most important assets are people, so make sure that everyone is treated fairly and trained to play their part as well as they can. This section points to guidance on employing people and managing volunteers, and where to go for disclosure (criminal history) checks and training providers.
Networking and making links
Arranging to meet useful contacts in your area is the best way to let people know what you do and to find out what local support is available. This section has ideas for where to go to develop your networks: community-led networks, local support structures, local support workers, community projects in your area and a local champion.
Showing you’re making a difference
If you can demonstrate that your community food activity makes a positive difference, you will find it easier to gain support for your work.