Food hygiene

You should ensure that your employees and volunteers are trained to a level appropriate for their work activity:

  • Anyone on the periphery of handling food should be trained to the level of ‘Introduction to Food Hygiene’; this includes play staff, delivery staff and administrators
  • Anyone handling food should be trained to the level of ‘Elementary Food Hygiene’

These courses are accredited by the Royal Environmental Health Institute of Scotland (REHIS).

There are also a wide range of other courses at various levels accredited by REHIS and  the Royal Society for Public Health (RSPH).

Where to go for training

Resources