Contact us
Skip to content
  • Home
  • About us
  • Our Work
    • Networking and learning development
    • Research and evaluation
    • Funding
    • Information provision
    • Older people
    • Learning disability and autism
    • Mental health and wellbeing
    • Families with children
    • Minority ethnic communities
    • Food poverty and access
    • Community cafes and retailing
    • Cookery skills
    • Food and nutrition training
  • News & Events
    • Upcoming events
    • Events and conferences
    • Publications news
    • CFHS updates
    • Funding news
    • Training
    • Misc food and health
    • Policy news
    • Jobs
    • Volunteering
    • Research and consultations
  • Funding
    • CFHS funding opportunities 2018/19
      • Annual development fund 2018
    • Advice and information on fundraising
    • Links to funding sources
  • Publications
    • Newsletters
    • Policy and planning
    • Retailing and catering
    • Conferences and networking
    • Business and project development
    • Cooking and growing
    • Children and young people
    • Professional development
  • Case studies
    • Community cafés and retailing
    • Community development
    • Cookery skills
      • Cooking and food insecurity
    • Families with children
    • Food poverty and access
    • Learning disability
    • Mental health and wellbeing
    • Minority ethnic communities
    • Older people
    • Young people
  • Resources
    • Good practice and ideas
    • Planning and management
    • Money and fundraising
    • Know your legal responsibilities
    • Staff, volunteers and training
    • Networking and making links
    • Showing you’re making a difference
  • Links
    • Healthy eating for individuals and specific groups
    • Retail and catering
    • Growing, sourcing and distribution
    • Food access
    • Policy
    • Organisation and community development

Money and fundraising

Some information on managing your money and some ideas for funding your project.

  • Budgeting, accounts and banking
  • VAT and other taxes
  • Fundraising strategy and applying for funding
  • Grant funding
  • Income from goods and services
  • Money from your supporters
  • Loans and investors
    • Advice and Resources on how to set up and run your project
      • Good practice and ideas
        • Community cooking sessions
        • Community retailing
        • Community cafes and catering
        • Community growing
        • Buying food supplies
      • Planning and management
        • Meeting local needs
        • Community involvement
        • Making links with policy
        • Aims, objectives and making a plan
        • Organisation and management structures
        • Social enterprise
      • Money and fundraising
        • Budgeting, accounts and banking
        • VAT and other taxes
        • Fundraising strategy and applying for funding
        • Grant funding
        • Income from goods and services
        • Money from your supporters
        • Loans and investors
      • Know your legal responsibilities
        • Food safety and hygiene
        • Workplace health and safety
        • Local council registration and licensing
        • Trading standards
        • Employment law and equal opportunities
        • Charity and company law
        • Contracts
        • Data protection
        • Insurance
      • Staff, volunteers and training
        • Employing people
        • Managing volunteers
        • Disclosure (criminal history checks)
        • Training and learning
          • Food, nutrition and cooking
          • Food hygiene
          • Health and safety
          • Cooking sessions – training for trainers
          • Catering
          • Retail
          • Farming and growing
          • Organisation and community development
          • Business development
      • Networking and making links
        • Community-led networks
        • Local support structures
        • Local support workers
        • Community projects in your area
        • A local champion
      • Showing you’re making a difference
        • Research
        • Evaluation
        • Outcomes
  • “To make sure our group were clear on what we were doing and why, we wrote a project outline which included a full budget. We then applied to a number of funders and used the outline as a master document. This made it easy to track who we had asked and what we had asked for.”
  • wait
    wait

  • CFHS Blog

    NEW – we are expanding our blog to include posts on a wider range of subjects. Have a look here .. »

  • Fare Choice cover

    Subscribe to Fare Choice

    Get your FREE copy of our newsletter posted to you.

  • Latest news

    • Event – The Reckoning – food insecurity measurement and its application to policy and practice
      The Reckoning - food insecurity measurement and its application to policy and practice Edinburgh ...
    • Nourish Conference
      Places still available at this year’s two-day Nourish conference. See the Nourish website for more...
    • FareChoice Issue 80
      Our Farechoice Newsletter_80 is ready to view now.
    • Fareshare additional Funding
      Information and advice is available from your local Fareshare hub on the application of the Scottish...
    • Vacancy – Greener Kirkcaldy
      Greener Kirkcaldy are recruiting for a Community Chef/Trainer.  If you are interested please find d...
    • Sitemap
    • Legal Information
    • Privacy policy
© 2019 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.