YCSA supports young people from black and ethnic minority backgrounds in Glasgow, helping them to develop and become active members of their community. It works with over 1300 BME young people each year and provides more intensive support for around 400 of these and their families.Read ‘The Youth Community Support Agency’ here
Minority ethnic communities: case studies
Minority ethnic people in Scotland face barriers to their health and wellbeing for reasons as diverse as their communities. Diet and nutrition is an important part of this, and so inclusive community food projects think about healthy recipes tailored for ethnic diets and culture. Some issues to consider are the availability of traditional foods, religion and dietary laws and food beliefs.