Cookery skills: case studies
Cooking skills are a popular food and health activity with all age groups. Good things abound from cooking skills activities. Learning to create an attractive tasty meal, using a range of techniques, is great for building confidence. Cooking sessions are also an opportunity to support people trying to manage on a tight budget, and learn about food hygiene, using equipment safely and reducing food waste. And there’s the social side, learning to cook and eating together with others can be just as important to some groups as skill development.
Fife Health and Social Care – a pragmatic approach to cooking skills

Lyndsay Clark from Fife Health and Social Care was a member of the CFHS cooking skills evaluation study group. In this case study, Lyndsay tells us what learning inspired her most and what changes she has since made to her own work to use a more pragmatic approach to cooking skills.
Read ‘Fife Health and Social Care – a pragmatic approach to cooking skills’ here
Fife Health and Social Care – a pragmatic approach to cooking skills
Lyndsay Clark from Fife Health and Social Care was a member of the CFHS cooking skills evaluation study group. In this case study, Lyndsay tells us what learning inspired her most and what changes she has since made to her own work to use a more pragmatic approach to cooking skills.
Read ‘Fife Health and Social Care – a pragmatic approach to cooking skills’ here