- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- Our Work
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CFHS Blog
CFHS Updates
- Our June e-bulletin covers food strategies from different part of the UK, consultations, webinars and funding. Plus links to research reports on subsidising fruit and...
- Our May e-bulletin features a blog post from the Rowett institute - discussing how community food organisations managed to support families during the lockdowns. Also...
- David Watts and John McKenzie from the Rowett Institute, University of Aberdeen discuss findings from their research during the Covid pandemic: In 2021, with Scottish Government...
Publications
- Since 2007, CFHS has supported 51 community food practitioners to obtain a RSPH Diploma in Nutrition, Certificate in Nutrition or Level 3 Award in Nutrition for ...
- This CFHS fact sheet examines the feedback from the evaluations of participants on the 2013/2014 learning and development programme.
- In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or ...
- This report is based on the results of an online survey completed by 35 people that had completed an accredited nutrition course. ...
- This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food ...
- Findings from the evaluation of funding CFHS made available to support community based mental health organisation to provide training to their staff and volunteers in ...
- This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young ...
- This short report shows what 20 groups and agencies learnt and gained from running practical healthy eating activities and taking part in the REHIS Elementary ...
- This fact sheet summarises information gathered from across Scotland on activities that 'train the trainers' to deliver healthy cookery and food preparation skills in low-income ...
- Since the Elementary Food and Health course was launched nationally in 2006, CFHS has delivered a targeted programme to promote it in low-income and excluded ...
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Covid-19 updates and information
These pages provide up-to-date Covid-19 information relevant to community food initiatives, such as health and safety advice, support and resources, workshops and webinars as well as blog posts and case studies highlighting how initiatives have responded to Covid-19 and their plans going forward after lockdown.
News and updates
Case studies
External resources