Since 2007, CFHS has supported 51 community food practitioners to obtain a RSPH Diploma in Nutrition, Certificate in Nutrition or Level 3 Award in Nutrition for Healthier Food and Special Diets This publication reports on a survey carried out in 2014 to identify if and how this investment has benefited the community food practitioners, the organisations they work for and …
This CFHS fact sheet examines the feedback from the evaluations of participants on the 2013/2014 learning and development programme.
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.
In June 2006 Community Food and Health (Scotland) commissioned Fiona Burrell to carry out a promotion of the REHIS Food and Health course in low income communities. This summary outlines the results of the promotion.
The 2004 Directory of Community Food Initiatives provided a snapshot of food initiatives in Scotland undertaken by community groups. This briefing paper gives guidance to anyone considering compiling a similar directory on a national, regional or local scale.
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland’s diet
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Notes from a roundtable discussion on lay community food workers attended by people who had worked in a non-professional capacity or who had set up a community food worker scheme, and providers of training and other support services.