This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.
Short introduction to training the trainers – healthy cookery courses
Fact Sheet
Publication date: June 2010
Publisher: Community Food and Health (Scotland). Publication categories: Cooking and growing, Professional development. Keywords: cooking, diet and nutrition, food preparation, food training, healthy eating, low income, trainers. Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development.
Browse the Publication archive. Bookmark the permalink.