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Topic: trainers

Short introduction to training the trainers – healthy cookery courses

This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.

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Notes from the Information Exchange on Cooking Skills Courses

Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.

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Lay Community Food Workers

Notes from a roundtable discussion on lay community food workers attended by people who had worked in a non-professional capacity or who had set up a community food worker scheme, and providers of training and other support services.

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