Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Topic: trainers
Notes from the Information Exchange on Cooking Skills Courses
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Lay Community Food Workers
Notes from a roundtable discussion on lay community food workers attended by people who had worked in a non-professional capacity or who had set up a community food worker scheme, and providers of training and other support services.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: community food workers, lay food workers, trainers
Area of Work: Food and nutrition training
Short introduction to training the trainers – healthy cookery courses
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.