CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …
Topic: local
Scottish Grocers Federation Healthy Living Pilot Evaluation
Publishers: commissioned by CFHS, EKOS
Publication category: Retailing and catering
Related topics: food co-op, Healthy Living initiatives, local, pilot, shops, training and qualifications
Areas of Work: Community cafes and retailing, Research and evaluation
East Lothian Homelessness Unit food policy discussion report
Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.
Publisher: East Lothian Council
Publication category: Policy and planning
Related topics: choice, consultation, funding, homelessness, local, policy, Scottish Government, shops, supermarkets
Scottish Executive’s work with the Scottish Grocers Federation on neighbourhood shops
Notes from a roundtable discussion 17 November 2006.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: choice, local, low income, Scottish Government, shops, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Fare Choice special grants edition 2006
Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, grants, local, partnership, planning
Fare Choice Issue 28
Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, choice, community cafes, Dundee, Food Standards Agency, healthy living, local, policy, schools, vending machines
Food Mapping for Community Food Activity
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, food culture, food poverty, local, mapping exercise, surveys
Table Manners
A report from the Scottish Community Diet Project’s seminar on building food partnerships and developing local strategies held in Stirling. Includes Sustain and Food and Poverty Network.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: collaboration, local, partnership, strategy
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups
Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: access, asylum seekers, choice, diet and nutrition, discussion, health workers, local, minority ethnic, multi-cultural, practice
Area of Work: Minority ethnic communities
Not only … but also
Following on from last year’s popular study looking at the impact of community food initiatives on national outcomes, the experience of a number of local projects in the design and delivery of local outcomes has been compiled on behalf of CFHS by the Scottish Community Development Centre. This publication illustrates and analyses community engagement with …