Topic: local

Not only … but also

Following on from last year’s popular study looking at the impact of community food initiatives on national outcomes, the experience of a number of local projects in the design and delivery of local outcomes has been compiled on behalf of CFHS by the Scottish Community Development Centre.  This publication  illustrates and analyses community engagement with …

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Scottish Grocers Federation Healthy Living Pilot Evaluation

CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …

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East Lothian Homelessness Unit food policy discussion report

Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.

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Scottish Executive’s work with the Scottish Grocers Federation on neighbourhood shops

Notes from a roundtable discussion 17 November 2006.

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Fare Choice special grants edition 2006

Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.

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Fare Choice Issue 28

Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.

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Food Mapping for Community Food Activity

Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.

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Table Manners

A report from the Scottish Community Diet Project’s seminar on building food partnerships and developing local strategies held in Stirling. Includes Sustain and Food and Poverty Network.

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Notes from the Information Exchange on Cooking Skills Courses

Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.

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Effective Working on Food issues with Scotland’s Black and Minority Ethnic Groups

Notes from a roundtable discussion exploring working with black and minority ethnic groups, refugees and asylum seekers on community food issues.

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