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« Exploring, identifying and tackling community food issues by participatory appraisal

Proof of the Pudding »

Food Mapping for Community Food Activity

Publication date: May 2004

Publisher: Community Food and Health (Scotland). Publication category: Policy and planning. Keywords: access, affordability, food culture, food poverty, local, mapping exercise, surveys.

Posted: October 12, 2006

Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.

Food Mapping for Community Food Activity [PDF, 139.8kB]

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Proof of the Pudding »

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