Topic: food culture

Understanding food culture in Scotland and its comparison in an international context

The purpose of this project was to explore how contemporary food cultures influence diet in Scotland and to provide possible pointers to future food and health policy development in Scotland. The report makes a range of recommendations for addressing food culture in future.

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Food Mapping for Community Food Activity

Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.

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