For Covid-19 updates and information click here

Understanding food culture in Scotland and its comparison in an international context

Implications for policy development

Publication date: July 2010
Publisher: . Publication category: . Keywords: , , .

The purpose of this project was to explore how contemporary food cultures influence diet in Scotland and to provide possible pointers to future food and health policy development in Scotland. The report makes a range of recommendations for addressing food culture in future.

Browse the Publication archive. Bookmark the permalink.