The purpose of this project was to explore how contemporary food cultures influence diet in Scotland and to provide possible pointers to future food and health policy development in Scotland. The report makes a range of recommendations for addressing food culture in future.
Understanding food culture in Scotland and its comparison in an international context
Implications for policy development
Publication date: July 2010
Publisher: NHS Health Scotland. Publication category: Policy and planning. Keywords: diet and nutrition, food culture, policy.
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