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Publications

Ready Steady Ping!

Microwave Cookery Trainers Resource Pack

(July 2015)

Includes sections on: effective training, food hygiene and safety, Eatwell Plate, microwave cookery and microwave recipes.

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Food security, diet and obesity – a community-led research project exploring the experiences of ethnic minority groups

Full Report and Executive Summary

(May 2019)

This community-led research approach builds on a previous CWIN project exploring food security in black and ethnic minority (BME) people in Glasgow. They recruited and trained a team of 12 community researchers to participate in the design and implementation of the research project.

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Food Security for All – Community-Led Research

(September 2016)

CWIN in partnership with NHS Health Scotland and Community Food and Health (Scotland) took part in community-led research into food security. They explored participants’perceptions of food security (eating well) and how to address food insecurity.

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It’s no Gordon Ramsay

Food security and the experience of coping for two groups; young mothers and single men living in a rural Scottish town

(October 2016)

This research was conducted a by a group of community participant researchers exploring the experience of food security and insecurity and how this was reflected in the choices and attitudes of individuals in their community. It was funded by The work is an ideographic study that applies the principles of Participant Action Research (PAR) and …

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Community Led – Good Food Research

(July 2016)

This report describes an NHS-funded/CFHS-supported, community-led research project that explores the relevance of the issue of ‘food security’ to a range of adults, with different life experiences and current life circumstances who live in the area.

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A snapshot of Covid-19, food insecurity and community food initiatives

What happened and what can we learn?

(July 2020)

In March 2020, the community and voluntary, private and public sectors responded to the Covid-19 pandemic and subsequent lockdown. Community food initiatives either closed because of lockdown restrictions or rapidly changed their services to meet a rise in the need for food delivery or food aid services. This snapshot attempts to summarise what happened, and …

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Fare Choice Issue 81

(March 2020)

This is our newest edition Fare Choice 81 –  published March 2020, featuring updates from the CFHS team, food and health policy news and news from the community food and health sector. Farechoice Newsletter 81-March 2020

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Fare Choice Issue 80

Special offer

(August 2019)

Milestone edition of our regular newsletter, published in August 2019, featuring updates from the CFHS team, food and health policy news, and features from the community food and health sector. Fare Choice Issue 80

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Fare Choice Issue 79

Special offer

(March 2019)

February 2019 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Fare Choice Issue 78

building blocks

(August 2018)

August 2018 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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