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Publications

Fare Choice Issue 76

Between friends

(October 2017)

October 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Just getting on with it

How cooking skills courses in Scotland support people who are experiencing food insecurity

(June 2017)

Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …

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Fare Choice Issue 75

The principle ingredient

(June 2017)

June 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector. Includes a funding opportunities supplement to launch the CFHS development fund 2017. Fare Choice Issue 75 Funding opportunities supplement

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Fare Choice Issue 74

Listen hear!

(February 2017)

February 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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What’s cooking in Scotland? Part Three

tools and ideas to help you critically appraise your cooking skills courses

(November 2016)

This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.

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Fare Choice Issue 73

Harvesting knowledge: gleaning experience

(October 2016)

October 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Fare Choice Issue 72

Local and vocal

(June 2016)

June 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Fare Choice Issue 71

Listening and learning

(February 2016)

February 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Community cafe learning event report

(December 2015)

This CFHS factsheet reports on three community cafe learning visits that took place between November 2014 and February 2015.

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Malnutrition Summit Report

(June 2015)

Earlier this summer the Scottish Government organised a well-attended malnutrition summit, with the assistance of NHS Health Scotland, where a full and frank exploration of the issues and direction of travel took place.

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