This report and summary is the product of discussions that included practitioners, planners, policy makers and academics. Discussions centred around viewing emergency food aid as one dimension of wider food poverty and ensuring we understood the nature and scale of causes, need and impact. The consensus was that local responses had to be informed, joined …
NHs
Emergency food aid: a national learning exchange
Publishers: Community Food and Health (Scotland), Health Scotland, NHs
Publication categories: Conferences and networking, Retailing and catering
Areas of Work: Community cafes and retailing, Food poverty and access, Networking and learning development
What’s cooking in Scotland? Part Three
This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.