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What’s cooking in Scotland? Part Three

This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.

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Emergency food aid: a national learning exchange

This report and summary is the product of discussions that included practitioners, planners, policy makers and academics. Discussions centred around viewing emergency food aid as one dimension of wider food poverty and ensuring we understood the nature and scale of causes, need and impact. The consensus was that local responses had to be informed, joined …

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