February 2019 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Topic: community food activity
Fare Choice Issue 79
Fare Choice Issue 78
August 2018 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Chopping and changing
This report is for anyone who runs, manages or commissions cooking skills courses. It uses evidence from a realist self-evaluation study group to show the impact of cooking skills courses …
What’s cooking in Scotland?
Community Food and Health (Scotland) ran a short online survey during the summer of 2017 to get a snapshot of cooking skills activities for people living on low incomes in …
Fare Choice Issue 77
February 2018 edition of our regular newsletter, now published twice yearly, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food …
Strengthening the future for community retailers
This publication is an accessible summary of research carried for us out in 2016 by the University of Stirling’s Institute for Retail Studies. It looked at the sustainability of community retailing. …
Fare Choice Issue 76
October 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Just getting on with it
Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their …

Fare Choice Issue 80
Milestone edition of our regular newsletter, published in August 2019, featuring updates from the CFHS team, food and health policy news, and features from the community food and health sector. …