This report is for anyone who runs, manages or commissions cooking skills courses. It uses evidence from a realist self-evaluation study group to show the impact of cooking skills courses on people who are affected by health inequalities: vulnerable people and parents managing on a low income.
Chopping and changing
evidence and ideas to improve the impact of your cooking skills courses
Publication date: March 2018
Publishers: Community Food and Health (Scotland), NHS Health Scotland. Publication category: Cooking and growing. Keywords: community food activity, cookery sessions, evaluation. Area of Work: Cookery skills.
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