Chopping and changing

evidence and ideas to improve the impact of your cooking skills courses

Publication date: March 2018
Publishers: , . Publication category: . Keywords: , , . Area of Work: .

This report is for anyone who runs, manages or commissions cooking skills courses. It uses evidence from a realist self-evaluation study group to show the impact of cooking skills courses on people who are affected by health inequalities: vulnerable people and parents managing on a low income.

Browse the Publication archive. Bookmark the permalink.