Food poverty and access: case studies
Addressing food poverty in a sustainable way is the nub of what community food initiatives do, in supporting access to healthy affordable food and teaching food-related skills. Recently food banks have sprung up all over Scotland in response to need for emergency food aid. Many existing community food organisations have been part of this response and have been exploring how they can promote healthy eating habits while distributing food parcels. View our position statement on food poverty here.
Highland Poverty Action Network – adapting to Covid-19

This case study looks at how MOO Food and Inverness Foodstuff from Highland Poverty Action Network reconfigured their work in response to Covid-19; and how NHS Highland is working with the network to plan recovery.
Read ‘Highland Poverty Action Network – adapting to Covid-19’ here
Highland Poverty Action Network – adapting to Covid-19
This case study looks at how MOO Food and Inverness Foodstuff from Highland Poverty Action Network reconfigured their work in response to Covid-19; and how NHS Highland is working with the network to plan recovery.
Read ‘Highland Poverty Action Network – adapting to Covid-19’ here