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Moray Food Plus – adapting to Covid-19
As an anchor organisation with a wide range of volunteering activities, Moray Food Plus had to reconfigure much of their work for lockdown, and have found that their partnerships with other organisations have proved invaluable.
Background
Moray Food Plus (MFP) are the community food anchor organisation in the area, pre-lockdown they ran a wide range of services: emergency food, community larders, food recovery (including food from Fareshare), cooking skills courses, community meals, lunch club, Holibub (school holiday club), food growing as well as cooking and well being sessions with families.
While other agencies in the area also carry out food activities, such as lunch clubs, MFP is the only dedicated community food initiative in the area and supplies other organisations with recovered food. They are part of the Fairer Moray Forum which has produced a local Poverty Strategy, and they were also involved in developing a Food Poverty Action Plan.
Post-lockdown
Post-lockdown they have had reconfigure much of their work. An immediate change was the suspension of most volunteering activities as they could not maintain safe distancing for volunteers on their premises. They are still able to deal with referrals to the food bank and deliveries of recovered food, but this work is now done by staff.
Partnerships
Partnerships, which were always a key feature of their way of working continue to play a crucial part in their work and have been a huge asset in enabling them to continue to support those experiencing food insecurity:
Key message
A key message, form MFP is that partnerships are stronger where each can contribute, add value and achieve outcomes that are relevant to them.