CWIN in partnership with NHS Health Scotland and Community Food and Health (Scotland) took part in community-led research into food security. They explored participants’perceptions of food security (eating well) and …
NHS Health Scotland
Food Security for All – Community-Led Research
It’s no Gordon Ramsay
This research was conducted a by a group of community participant researchers exploring the experience of food security and insecurity and how this was reflected in the choices and attitudes …
Community Led – Good Food Research
This report describes an NHS-funded/CFHS-supported, community-led research project that explores the relevance of the issue of ‘food security’ to a range of adults, with different life experiences and current life …
Fare Choice Issue 81
This is our newest edition Fare Choice 81 – published March 2020, featuring updates from the CFHS team, food and health policy news and news from the community food and …
Fare Choice Issue 80
Milestone edition of our regular newsletter, published in August 2019, featuring updates from the CFHS team, food and health policy news, and features from the community food and health sector. …
Fare Choice Issue 79
February 2019 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Fare Choice Issue 78
August 2018 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Chopping and changing
This report is for anyone who runs, manages or commissions cooking skills courses. It uses evidence from a realist self-evaluation study group to show the impact of cooking skills courses …
What’s cooking in Scotland?
Community Food and Health (Scotland) ran a short online survey during the summer of 2017 to get a snapshot of cooking skills activities for people living on low incomes in …

Food security, diet and obesity – a community-led research project exploring the experiences of ethnic minority groups
This community-led research approach builds on a previous CWIN project exploring food security in black and ethnic minority (BME) people in Glasgow. They recruited and trained a team of 12 …