Community Food and Health (Scotland) ran a short online survey during the summer of 2017 to get a snapshot of cooking skills activities for people living on low incomes in Scotland during that year. This short report presents the findings from this survey.
NHS Health Scotland
What’s cooking in Scotland?
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Cooking and growing
Related topics: community food activity, cookery sessions, low income, survey
Area of Work: Cookery skills
Fare Choice Edition 77
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, evaluation, policy
Strengthening the future for community retailers
This publication is an accessible summary of research carried for us out in 2016 by the University of Stirling’s Institute for Retail Studies. It looked at the sustainability of community retailing. It includes the research’s key finding and recommendations. Strengthening the future for community retailers (pdf)
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Retailing and catering
Related topics: community food activity, community retailing, evaluation, research
Area of Work: Community cafes and retailing
Fare Choice 76
October 2017 edition of our regular newsletter.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, diet and nutrition, evaluation, policy
Area of Work: Information provision
Just getting on with it
Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Related topics: case studies, community food activity, cookery sessions, food poverty, inclusion, low income, research
Fare Choice 75
June 2017 edition and funding supplement. Fare Choice Issue 75 Funding opportunities supplement
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, cookery sessions, funding, growing and gardening, inclusion, inequalities, policy
Area of Work: Information provision
Fare Choice Issue 74
February 2017 edition
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, evaluation, food poverty, policy, research
What’s cooking in Scotland? Part 3
This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.
Publishers: Community Food and Health (Scotland), NHs, NHS Health Scotland
Publication category: Cooking and growing
Related topics: community food activity, cookery sessions, cooking, evaluation, research
Area of Work: Cookery skills
Chopping and changing
This report is for anyone who runs, manages or commissions cooking skills courses. It uses evidence from a realist self-evaluation study group to show the impact of cooking skills courses on people who are affected by health inequalities: vulnerable people and parents managing on a low income.