CFHS fact sheet that explores the use of economic evidence in the third sector.
Topic: social enterprise
Considering economic evidence? Here is some more food for thought …
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: economic evidence, evaluation, impact, social enterprise, third sector
Community Food Initiatives Retailing in Hospitals and Health Centres
This publication looks at the work of several community food initiatives that are, or have been, running fruit and vegetables in hospitals and other health service premises.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: case studies, fruit and vegetables, hospitals, social enterprise, volunteers
Area of Work: Community cafes and retailing
Evaluation of social enterprise activities
Since 2008 CFHS has offered a range of learning and development opportunities around social enterprise. An evaluation of these activities was recently carried out with the participants.
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: evaluation, social enterprise
Areas of Work: Research and evaluation, Social enterprise
Evaluation of the Food Train in terms of its economic value
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.
Publishers: commissioned by CFHS, Rock Solid Social Research
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, older people, research, social enterprise
Areas of Work: Older people, Research and evaluation
Notes from roundtable discussion on community retailing in hospitals January 2010
Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community retailing, food co-op, fruit and vegetables, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Minding Their Own Business Too
In 2006 Community Food and Health (Scotland) produced ‘Minding Their Own Business’, an introduction to business and social enterprise for organisations supporting local communities tackling inequalities in diet and health. Minding Their Own Business Too is a companion to this toolkit. In response to suggestions from people involved in community food and health work, it …
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: business, co-operative, social enterprise
Area of Work: Social enterprise
Fare Choice Issue 48
National Food and Drink Policy; Scottish Grocer’s Federation Healthy Living programme; SCOFF new recruits; Pilton Community Health Project; Barri Grubb
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, funding, grants, Healthy Living initiatives, homelessness, policy, social enterprise
Fare Choice Issue 47
Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: evaluation, food training, healthy eating, homelessness, schools, social enterprise, young people
Study tours September 2008
In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: cookery sessions, Edinburgh, Grampian, homelessness, partnership, social enterprise, study tours and exchanges, volunteers
Areas of Work: Networking and learning development, Social enterprise
Shared tastes and common values
Exploring Scotland’s past, current and potential future relationship between co-operation, food and health.