Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project
The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what they bought to eat.
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot
Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered
2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention
Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.