The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what …
Topic: schools
Out to Lunch
Publisher: Consumer Focus Scotland
Publication category: Children and young people
Related topics: children, school meals, schools, young people
Fare Choice Issue 44
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, early years, homelessness, men, obesity and overweight, older people, policy, schools
Area of Work: Information provision
Fare Choice Issue 43
National Food Policy; CFHS small grant scheme; Whole-school approaches to food education in Ireland; Scottish Grocers Federation Healthy Living programme; Burnfoot Community School; Planting to Plate; Food for Tot
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, growing and gardening, Healthy Living initiatives, homelessness, parents and carers, policy, schools
Area of Work: Information provision
Breakfast Clubs… More of a Head Start
Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to …
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, health and safety, inclusion, schools, volunteers
Areas of Work: Community cafes and retailing, Families with children, Food poverty and access
Fare Choice Issue 36
2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: box scheme, business, cooking, Grampian, older people, parliaments, policy, schools, Scottish Diet Action Plan, volunteers
Area of Work: Information provision
Fare Choice Issue 33
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; …
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 28
Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, choice, community cafes, Dundee, Food Standards Agency, healthy living, local, policy, schools, vending machines
Area of Work: Information provision
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 47
Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project