Topic: participatory appraisal

Food Matters Issue 5

Edition 5 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.

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Fare Choice Issue 40

Fruitful Participation; Stakeholders Perspectives on the Diet Action Plan Review; Shetland visit; food, health and homelessness; SCOFF; East Lothian Roots and Fruits celebrate 10 years

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Fruitful Participation

This publication gives a snapshot of how getting people involved in decision-making around food and health issues can be enjoyable, democratic, empower those involved and make a difference.

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Dysart Food and Health Initiative

An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.

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Fare Choice Issue 38

Name change; national policy; Scottish Diet Action Plan Review; SCOFF research article; Leithland Food Festival; Fruits and Roots; Strathmore and the Glens; Bridges conference; PA training; diary

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Wallyford Participatory Appraisal

Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.

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Exploring, identifying and tackling community food issues by participatory appraisal

Report of the initial training course on participatory appraisal organised by the Scottish Community Diet Project which describes the planning, delivery and lessons learned from this five-day residential

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On Track

The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.

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Participatory Appraisal Energiser day

A short report on the outcomes of an energiser day which followed on from the second Partcipatory Appraisal training course.

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Fare Choice Issue 33

Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention

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