Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Wallyford Participatory Appraisal
A report on the work carried out by students undertaking a short course organised by the Scottish Community Diet Project
Publication date: October 2005
Publisher: East Lothian Council. Publication category: Policy and planning. Keywords: access, community planning, Lothians, participatory appraisal, shops. Areas of Work: Food poverty and access, Networking and learning development.
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