The final report, produced from a Scottish perspective, on the northern European transnational study into rural retailing.
Brief summary of the findings from the evaluation of the Scottish Grocers Federation healthy living pilot
CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …
Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.
Notes from a roundtable discussion 17 November 2006.
Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Website; SCDP Small Grants; Scottish Parliament; smoking; LETS Community Cafe, Stirling; Food Co-op Network North East; nutrition research news; Information Exchange; Scotland CAN; Welsh Food Alliance
HEBS community food initiatives database; events diary; Food Standards Agency; Just for Starters community cafe pack; Information Exchange; Smart Cooking
SCDP small grants scheme; acronyms; co-operative retail societies; setting up a Food Standards Agency; nutrition research news; Information Exchange; Foodlinks Conference; Scottish Federation of Community Food Initiatives; Scottish Health Survey
Funding and grants; Food for Thought 2 conference; nutrition news from around the world; supermarkets and food retailing; accessing the internet; Information Exchange; Edinburgh Community Food Initiative; Forward Scotland; Lothian Health Projects Forum