The final report, produced from a Scottish perspective, on the northern European transnational study into rural retailing.
Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
SCDP small grants scheme; acronyms; co-operative retail societies; setting up a Food Standards Agency; nutrition research news; Information Exchange; Foodlinks Conference; Scottish Federation of Community Food Initiatives; Scottish Health Survey
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Report from a networking day held to coincide with the publication of Growing Interest.
The report of a conference organised by the Scottish Community Diet Project to share information on food and health in the islands; discuss the barriers to healthier food access; examine the role of community action and identify ways of getting the message across.
The report of a seminar that explored the different approaches towards regional food and health strategies across Scotland and the support available for them.
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
Report of the Scottish Community Diet Project’s study tour to the National Public Health Institute of Finland and North Karelia giving an insight into the participants’ thoughts of each visit and what it inspired them to do on their return.