Topic: mental health

Second helpings

Following on from the Mind the Menu event in 2012, Second Helpings offered a further opportunity for organisations working in the field to network and share their practice.

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Evaluation of CHANGES Eat Well – Keep Well programme

In 2012-13 CFHS supported CHANGES Community Health Project to carry out a stage one evaluation of its Eat Well- Keep Active programme, as part of its work on the impact of food work on mental health and wellbeing. The evaluation was carried out by SCPHRP (Scottish Collaboration for Public Health Research and Policy) and concludes that,  …

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Mind the Menu

Report from the event held on 6 June 2012 at Discovery Point in Dundee.

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Evaluation of community-based mental health organisations training in food, nutrition and health funding 2010

Findings from the evaluation of funding CFHS made available to support community based mental health organisation to provide training to their staff and volunteers in food and nutrition.

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Fare Choice Issue 54

Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies

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Food, mental health and wellbeing

The bulletin summarises existing research/evidence and showcases some of the organisations in Scotland that are putting the evidence into practice.

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Fare Choice Issue 53

Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health

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Fare Choice Issue 51

National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS

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Food Matters Issue 7

Edition 7 of our e-bulletin update on food, health and homelessness in Scotland.

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A taste for independence

This guide discusses the experiences of 21 organisations throughout Scotland who work with a range of vulnerable groups. All these groups used food activities such as cooking, food shopping and budgeting to help people develop their independent living skills

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