Following on from the Mind the Menu event in 2012, Second Helpings offered a further opportunity for organisations working in the field to network and share their practice.
Topic: mental health
In 2012-13 CFHS supported CHANGES Community Health Project to carry out a stage one evaluation of its Eat Well- Keep Active programme, as part of its work on the impact of food work on mental health and wellbeing. The evaluation was carried out by SCPHRP (Scottish Collaboration for Public Health Research and Policy) and concludes that, …
Report from the event held on 6 June 2012 at Discovery Point in Dundee.
Evaluation of community-based mental health organisations training in food, nutrition and health funding 2010
Findings from the evaluation of funding CFHS made available to support community based mental health organisation to provide training to their staff and volunteers in food and nutrition.
Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies
The bulletin summarises existing research/evidence and showcases some of the organisations in Scotland that are putting the evidence into practice.
Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Edition 7 of our e-bulletin update on food, health and homelessness in Scotland.
This guide discusses the experiences of 21 organisations throughout Scotland who work with a range of vulnerable groups. All these groups used food activities such as cooking, food shopping and budgeting to help people develop their independent living skills