In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government food and health programmes. This factsheet provides an overview of the work undertaken by the initiatives.
Topic: grants
The contribution of community food initiatives to national food and health programmes
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: community food activity, evaluation, funding, grants
Areas of Work: Community cafes and retailing, Cookery skills, Food and nutrition training, Food poverty and access, Funding
Evaluation – CFHS ‘summer promotion’ funding for community food retailers, 2011
This report summarises feedback from organisations awarded funding from CFHS through a funding scheme run in summer 2011.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: evaluation, grants
Areas of Work: Community cafes and retailing, Funding, Research and evaluation
Fare Choice Issue 57
Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: affordability, community cafes, early years, food training, funding, grants, obesity and overweight, older people
Area of Work: Information provision
Fare Choice special grants edition 2011
Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: funding, grants
Area of Work: Information provision
Fare Choice Issue 56
healthyliving award; small grants scheme; food and health activity with older people; volunteering and community food and health initiatives
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, older people, volunteers
Area of Work: Information provision
Report on research to establish the impact of the CFHS 2008 small grants scheme
In Spring 2010 CFHS commissioned external research to explore the impact of small grants of 2008. In 2008, 58 organisations received funding between £150 and £3000. The research explored the impact of the grants for individuals, communities and the organisations themselves. Issues around sustainability and key learning were also captured.
Publishers: Clarity, Commissioned by CFHS
Publication category: Business and project development
Related topics: evaluation, grants, outcomes, sustainability
Areas of Work: Funding, Research and evaluation
Fare Choice Issue 53
Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: business, community gardens, evaluation, grants, growing and gardening, mental health, policy
Area of Work: Information provision
Fare Choice Issue 52
National Food and Drink Policy; Healthy Goals; Obesity Road Map; Child Healthy Weight Interventions.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community development, grants, healthy weight, obesity and overweight, policy
Area of Work: Information provision
Fare Choice special grants edition 2010
Special edition launching the 2010 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Keyword: grants
Area of Work: Information provision
The contribution of community food initiatives to national food and health programmes (2013)
This CFHS fact sheet provides an overview of the work undertaken by initiatives funded by CFHS in 2013 to build on their current work with one or more of the Scottish Government food and health programmes.