This CFHS fact sheet provides an overview of the work undertaken by initiatives funded by CFHS in 2013 to build on their current work with one or more of the Scottish Government food and health programmes.
In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government food and health programmes. This factsheet provides an overview of the work undertaken by the initiatives.
This report summarises feedback from organisations awarded funding from CFHS through a funding scheme run in summer 2011.
Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.
Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
healthyliving award; small grants scheme; food and health activity with older people; volunteering and community food and health initiatives
In Spring 2010 CFHS commissioned external research to explore the impact of small grants of 2008. In 2008, 58 organisations received funding between £150 and £3000. The research explored the impact of the grants for individuals, communities and the organisations themselves. Issues around sustainability and key learning were also captured.
Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health
National Food and Drink Policy; Healthy Goals; Obesity Road Map; Child Healthy Weight Interventions.
Special edition launching the 2010 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients