Topic: funding

Fare Choice 75

June 2017 edition and funding supplement. Fare Choice Issue 75 Funding opportunities supplement

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Fare Choice 72

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Fare Choice Issue 69

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The new REHIS Elementary Cooking Skills Course

In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course.  CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities.  This report provides a summary of the views of trainers and describes …

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The contribution of community food initiatives to national food and health programmes (2013)

This CFHS fact sheet provides an overview of the work undertaken by initiatives funded by CFHS in 2013 to build on their current work with one or more of the Scottish Government food and health programmes.

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The contribution of community food initiatives to national food and health programmes

In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government food and health programmes. This factsheet provides an overview of the work undertaken by the initiatives.

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Impact of ‘winter promotion’ funding, 2013

CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.

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Micro funding for work around older people, health and wellbeing

A report on the work undertaken by micro funding recipients and findings from a learning event.

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Putting Healthy Start on the map

Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk

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Strengthening food work across minority ethnic communities

Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.

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