Featuring community cafes, community cooking, development funding recipients, colleagues from Finland and much more.
June 2017 edition and funding supplement. Fare Choice Issue 75 Funding opportunities supplement
In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course. CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities. This report provides a summary of the views of trainers and describes …
This CFHS fact sheet provides an overview of the work undertaken by initiatives funded by CFHS in 2013 to build on their current work with one or more of the Scottish Government food and health programmes.
In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government food and health programmes. This factsheet provides an overview of the work undertaken by the initiatives.
CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.
A report on the work undertaken by micro funding recipients and findings from a learning event.
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk