Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.
Topic: funding
Strengthening food work across minority ethnic communities
Fare Choice Issue 57
Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.
Fare Choice special grants edition 2011
Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Fare Choice Issue 49
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Fare Choice Issue 51
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
The Missing Ingredients
In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.
Fare Choice Issue 48
National Food and Drink Policy; Scottish Grocer’s Federation Healthy Living programme; SCOFF new recruits; Pilton Community Health Project; Barri Grubb
Fare Choice special grants edition 2009
Special edition launching the CFHS 2009 small grant scheme
Fare Choice Issue 45
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
Putting Healthy Start on the map
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk