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Topic: funding

Putting Healthy Start on the map

Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk

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Strengthening food work across minority ethnic communities

Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.

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Fare Choice Issue 57

Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.

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Fare Choice special grants edition 2011

Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients

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Fare Choice Issue 49

Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund

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Fare Choice Issue 51

National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS

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The Missing Ingredients

In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.

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Fare Choice Issue 48

National Food and Drink Policy; Scottish Grocer’s Federation Healthy Living programme; SCOFF new recruits; Pilton Community Health Project; Barri Grubb

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Fare Choice special grants edition 2009

Special edition launching the CFHS 2009 small grant scheme

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Fare Choice Issue 45

older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch

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