This report reflects a short programme of work to investigate the impact and influence of community food intiatives in relation to maternal and infant nutrition.
Topic: baby feeding
Strengthening food work across ethnic minority communities: a focus on maternal and infant nutrition
This mapping exercise was carried out to provide a snapshot of voluntary and community organisations’ activity in relation to maternal and infant nutrition across ethnic minority communities in Scotland.
This report represents a snapshot of community and voluntary sector activity that supported maternal and infant nutrition at a particular point in time – spring 2012.
Report from a pilot to promote maternal and infant nutrition and ‘Healthy Start’ in Falkirk
Challenges facing community food initiatives: community cookbooks; Early Years Food and Health project.
Food practices among low-income mothers with young children; community food initiatives tackling food poverty in Ireland; young people, food and health; Healthy Living Tastes Better
Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.
Breastfeeding Bill; Lothian food and health strategy; SCOFF nutrition research; Gorebridge Health and Regeneration Project; Question Time; Food Standards Agency; Food and Health Council
No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.