Topic: farming and city farms

Fare Choice Issue 42

National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm

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Supply, standards and strategy

The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.

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Fare Choice Issue 20

Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.

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Fare Choice Issue 18

Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange

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Fare Choice Issue 10

Monitoring and evaluation; Crossing Borders: food and agriculture in the Americas conference; Parliament; weight management; LETS Community Cafe, Stirling; food industry authorities; nutrition research news; Information Exchange

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Feeding the Interest

Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.

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Space to Grow

A report from the Space to Grow seminar held in Stirling in April 2004 to discuss development and activities of community gardens and the range of benefits they can provide.

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Growing Interest report

Report from a networking day held to coincide with the publication of Growing Interest.

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Scotland/Wales Food Policy and Practice Exchange

Report of a study tour to Wales organised by the Scottish Community Diet Project to continue and develop the relationship between food and health policy development in Scotland and Wales.

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No Fare

Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills

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