CFHS commissioned Blake Stevenson to carry out research into the feasibility of establishing a produce supply chain between community growers, caterers and retailers in Edinburgh.
Topic: food supply chain
Development of a produce supply chain between community growers, caterers, and retailers in Edinburgh
This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to the development of the Glasgow Community Food Network, including the establishment of a distribution hub in Glasgow.
The reflections of Scottish participants of the conference ‘Supply, Standards and Strategy; an international conference examining how to make public sector food and its supply systems more sustainable’ which took place in London on 15th February 2007.
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Report looking at how two projects on different sides of Scotland’s central belt have attempted to tackle issues of food poverty and access by developing their own local mobile healthy food shops