This publication highlights the important contribution that community food initiatives are making towards achieving Scotland’s national outcomes.
Topic: performance
Celebrating Outcomes
Publisher: Community Food and Health (Scotland)
| Publication category: Policy and planning
| Related topics: case studies, outcomes, performance, Scottish Government, strategy
| Area of Work: Research and evaluation
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Scoping Study: Options for Collaborative Working in Glasgow
This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to the development of the Glasgow Community Food Network, including the establishment of a distribution hub in Glasgow.
Publishers: Commissioned by CFHS, EKOS
| Publication categories: Policy and planning, Retailing and catering
| Related topics: access, collaboration, community cafes, cookery sessions, food co-op, food supply chain, Glasgow, growing and gardening, performance, scoping studies
| Areas of Work: Community cafes and retailing, Research and evaluation
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Community food initiatives contributing to the Scottish Government Route Map for Preventing Overweight and Obesity in Scotland
Through improved access to healthy food, communities are improving the health of vulnerable individuals and families. This factsheet explores how community food and health activities are contributing towards national priorities around overweight and obesity that are described within the Obesity Route Map for Scotland. Includes information about the Healthy Weight Outcomes Framework.