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Topic: food co-op

Fare Choice Issue 70

Bumper 70th milestone edition of our regular newsletter, published in October 2015, featuring the usual updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector, and also celebrates success and staying our power, both our own and other initiatives.

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Impact of ‘winter promotion’ funding, 2013

CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.

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Micro funding for work around older people, health and wellbeing

A report on the work undertaken by micro funding recipients and findings from a learning event.

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Shared tastes and common values

Exploring Scotland’s past, current and potential future relationship between co-operation, food and health.

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Meals and messages

Outlines the main findings from the study together with recommendation for action by the Scottish Government, local authorities and local communities.

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Healthy Living Tastes Better

Through its work CFHS was aware that a number of housing associations were involved in delivering or supporting community food and health work. This publication showcases some examples of housing associations involved in community food and health work.

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Fare Choice Issue 49

Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund

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Fare Choice Issue 51

National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS

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Notes from roundtable discussion on community retailing in hospitals January 2010

Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010

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Scottish Grocers Federation Healthy Living Pilot Evaluation

CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to 27 community food initiatives. The evaluation looks at the impact that the pilot has made on the community food initiatives involved, and includes case studies …

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