A report on the work undertaken by micro funding recipients and findings from a learning event.
Topic: lunch clubs
This study was commissioned by Consumer Focus Scotland/CFHS to provide baseline information about the range and extent of food services for older people living in the community in Scotland. The research explored consumers’ views on these services and sought to address gaps in provision.
Outlines the main findings from the study together with recommendation for action by the Scottish Government, local authorities and local communities.
Brings together material from six lunch clubs in different parts of the country most of which are run by older people for older people.
Notes from a networking event for community food intiatives that support older people to eat well
Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.
The report of a study tour to the North of Scotland undertaken by volunteers from community food projects in the South of Scotland.
A short account of the Scottish Community Diet Project’s study tour of some of London’s community food projects, which took place in July 2000.
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps to be tackled.