A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps to be tackled.
Developing effective community catering skills
Publication date: December 2002
Publisher: Community Food and Health (Scotland). Publication categories: Business and project development, Retailing and catering. Keywords: breakfast clubs, catering, community cafes, food hygiene, food training, lunch clubs, meals on wheels, tuck shops. Area of Work: Community cafes and retailing.
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