This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.
Topic: tuck shops
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps to be tackled.