Making the Case is the final report from the Early Years Self-evaluation Collaborative, a three-stage pilot support programme provided (over 2 years) by CFHS and Evaluation Support Scotland to support six community food and health initiatives improve their evaluation skills
Topic: Glasgow
Making the Case
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: collaboration, early years, evaluation, Glasgow
Areas of Work: Families with children, Research and evaluation
Early Years Self-evaluation Collaborative
This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: Borders, early years, Edinburgh, evaluation, Fife, Glasgow, Grampian
Areas of Work: Families with children, Research and evaluation
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community retailing, diabetes, Edinburgh, Fife, Glasgow, Grampian, Healthy Living initiatives, Islands, minority ethnic, planning, research
Area of Work: Information provision
Professional Training Opportunities
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland’s diet
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: Dundee, Edinburgh, food training, Glasgow, training and qualifications
Area of Work: Food and nutrition training
North Glasgow Youth Food Guidelines and Healthy Eating Toolkit
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …