In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.
Topic: Edinburgh
Study tours September 2008
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: cookery sessions, Edinburgh, Grampian, homelessness, partnership, social enterprise, study tours and exchanges, volunteers
Areas of Work: Networking and learning development, Social enterprise
Early Years Self-evaluation Collaborative
This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: Borders, early years, Edinburgh, evaluation, Fife, Glasgow, Grampian
Areas of Work: Families with children, Research and evaluation
Scoping study
A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.
Publishers: commissioned by CFHS, EKOS
Publication category: Policy and planning
Related topics: Central Belt, community food activity, Edinburgh, food co-op, Lothians, policy, scoping studies
Areas of Work: Community cafes and retailing, Research and evaluation
Fare Choice Issue 32
Community cafes; SCOFF nutrition research; Moray Food and Health; Islay Food Forum; Healthways Healthy Living Centre; Question Time; Developing Communities Fund.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, community cafes, diet and nutrition, Edinburgh, Fife, Food Standards Agency, grants, Healthy Living initiatives, Highlands, inclusion, policy, rural
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community retailing, diabetes, Edinburgh, Fife, Glasgow, Grampian, Healthy Living initiatives, Islands, minority ethnic, planning, research
Fare Choice Issue 1
Why SCDP was set up; CFI database; Food Matters report; Food for Thought conference; breakfast in Inverness; lunch in Leith; Information Exchange; SFCFI; Good Food Good Health; Edinburgh Community Food Initiative
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: conference, data and databases, Dumfries and Galloway, Edinburgh, funding, Highlands, Islands, obesity and overweight, Renfrewshire
Professional Training Opportunities
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland’s diet
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: Dundee, Edinburgh, food training, Glasgow, training and qualifications
Area of Work: Food and nutrition training
Combined Agency Study Tour
The report of a study tour that took part in three different areas of central Scotland: North Lanarkshire, West Lothian and Edinburgh, involving representatives of several agencies working in food and health.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: Central Belt, community food activity, Edinburgh, evaluation, Lanarkshire, Lothians, study tours and exchanges
Area of Work: Networking and learning development
Evaluation of the Edinburgh Community Cafe Capacity Building Pilot Programme
With the Edinburgh Food and Health Training Hub, we ran a capacity building pilot for community cafes between March and June this year, with nine cafes in total taking part in the programme, which has now been evaluated.