June 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector. Includes a funding opportunities supplement to launch the CFHS development fund 2017. Fare Choice Issue 75 Funding opportunities supplement
Topic: inclusion
Fare Choice Issue 75
Fare Choice Issue 73
October 2016 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Healthy diet and lifestyle for ethnic minority older people
The Older People Services Development project produced this healthy eating resource, with support from NHS Health Scotland, in response to an extensive consultation that shows ethnic minority older people can face barriers to accessing information on diet and lifestyle.
Making the case
This publication focuses on the work of community food initiatives working with older people and will be of use to community food initiatives in building and articulating the case for their work with older people and those considering developing work in this area. It gives an overview of the needs, contexts and strategies engaged in developing food work with …
Far reaching fare
This publication looks at the role that community initiatives can play in building reach into policy and practice around food access.
Cooking up connections
This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order to improve their health and wellbeing.
Food, health and homelessness capacity building fund
Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund
Just getting on with it
Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …