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Topic: inclusion

Just getting on with it

Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …

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Fare Choice Issue 75

June 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector. Includes a funding opportunities supplement to launch the CFHS development fund 2017. Fare Choice Issue 75 Funding opportunities supplement

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Fare Choice Issue 73

October 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Healthy diet and lifestyle for ethnic minority older people

The Older People Services Development project produced this healthy eating resource, with support from NHS Health Scotland, in response to an extensive consultation that shows ethnic minority older people can face barriers to accessing information on diet and lifestyle.

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Making the case

This publication focuses on the work of community food initiatives working with older people and will be of use to community food initiatives in building and articulating the case for their work with older people and those considering developing work in this area.  It gives an overview of the needs, contexts and strategies engaged in developing food work with …

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Far reaching fare

This publication looks at the role that community initiatives can play in building reach into policy and practice around food access.

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Cooking up connections

This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order to improve their health and wellbeing.

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Mind the Menu

Report from the event held on 6 June 2012 at Discovery Point in Dundee.

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Embedding consistent food and health messages within some of Scotland’s most excluded communities

Since the Elementary Food and Health course was launched nationally in 2006, CFHS has delivered a targeted programme to promote it in low-income and excluded communities. This leaflet is a summary of this work.

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Food, health and homelessness capacity building fund

Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund

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