Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …
June 2017 edition and funding supplement. Fare Choice Issue 75 Funding opportunities supplement
October 2016 edition.
The Older People Services Development project produced this healthy eating resource, with support from NHS Health Scotland, in response to an extensive consultation that shows ethnic minority older people can face barriers to accessing information on diet and lifestyle.
This publication focuses on the work of community food initiatives working with older people and will be of use to community food initiatives in building and articulating the case for their work with older people and those considering developing work in this area. It gives an overview of the needs, contexts and strategies engaged in developing food work with …
This publication looks at the role that community initiatives can play in building reach into policy and practice around food access.
This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order to improve their health and wellbeing.
Report from the event held on 6 June 2012 at Discovery Point in Dundee.
Since the Elementary Food and Health course was launched nationally in 2006, CFHS has delivered a targeted programme to promote it in low-income and excluded communities. This leaflet is a summary of this work.
Findings from evaluations of the activities of some of the recipients of the CFHS food, health and homelessness capacity building fund